vegetable egg roll recipe with coleslaw mix
Our egg roll in a bowl recipe takes everything normally stuffed inside an egg roll and places it in a bowl like an egg roll stir fry. We recommend frozen brands like Spring Home Wei Chuan or Little Chef We found them in our local Asian market store.
If You Like Egg Rolls This Is Amazing Recipe Recipes Cooking Recipes Pork Recipes
Heat 1 12 inches of vegetable oil in a wok or large frying pan.
. Egg roll in a bowl variation ideas. Stir in coleslaw mix pea pods shredded carrot 14 cup of the green onions 14 cup of the teriyaki glaze and the soy sauce. Cook and stir until tender 7 to 10 minutes.
Shredded carrots already in the coleslaw mix if youre using that Green onions aka scallions aka spring onions. Add water chestnuts for extra crunch. Coleslaw mix bagged If you cant find pre-packaged coleslaw mix at the store make your own.
Add pork gingerroot and garlic. Repeat till all the. Ground pork sausage For an even healthier dish replace the ground pork with ground chicken ground turkey or ground beef.
Add coleslaw mix carrots green onions garlic soy sauce and sesame oil. While oil heats wrap about 14 cup of the chicken and cabbage mixture in egg roll wraps rolling tightly and sealing edges with beaten egg. Cook and stir until tender 7 to 10 minutes.
Then fold the sides. I use 1 cup flower 12 to 34 cup water and a few pinches of salt. If youd like to add any meat to this easy egg roll recipe it must be cooked before being placed in the egg roll wrapper.
Youll need a total of 3 cups of shredded cabbage to add. Prepare your filling by chopping the vegetables and garlic. Stir coleslaw mix soy sauce sesame oil ginger and garlic into the skillet.
If youd like to shoot for an authentic Asian flavor profile you. Cook 8 to 10 minutes stirring to break up chunks until no pink remains. Carefully toss with tongs until blended.
Lay them out in a diamond shape and press them to form the egg rolls. Thinly slice or grate green andor red cabbage as a replacement. Ground Pork pork is commonly used in egg rolls and works well here but you can use another ground meat of choice like beef turkey chicken or a plant-based substitute like beyond meat.
Fold the bottom corner over the filling. Place a tablespoon of filling in the bottom half towards you and wrap that corner over the filling. Fresh ginger ginger powder can be used in a pinch Fresh garlic garlic powder can be used in a pinch Shredded cabbage you.
Home made egg roll wrappers are so easy to make and taste way better than store-bought. Drain and return to skillet over medium heat. Add ginger onion powder and garlic powder.
Crockpot Southwest Egg Roll in a Bowl is great too. Combine ground beef coleslaw mix and soy sauce. The flavor is amazing and the slow cooker makes it so easy.
Broccoli slaw is also a tasty substitute for the coleslaw mix. The Egg Roll in a Bowl aka Crack Slaw Recipe. Seal the edges with some water or a beaten egg.
Its also the core ingredient for this Asian Noodle Salad Carrots. Flavors ginger garlic soy sauce sesame oil and black pepper. I add a small amount to a large warm about 125F non-stick pan ad 1-2 drops of oil if it sticks a little and rub the oil in with your hands just to coat.
The batter is like a pancake batter very thin consistency. Turn both sides over the wrapper and then continue rolling away from you like a burrito till you reach the end. Fry until a deep golden brown a few at a time.
Youll need a head of cabbage yes you can have cabbage on a keto diet half an onion a clove of garlic coconut aminos you can also use liquid aminos or soy sauce ground ginger chicken broth a couple green onion stalks and a pound of ground pork. Ingredients and Substitutions. Recipe Notes Thaw packaged egg roll wrappers at room temperature 45 minutes before using.
To wrap the egg rolls place the egg roll wrapper so that one corner is towards you. This homemade version is delicious and filling. Drain on paper towels.
Try ground turkey or shrimp instead of ground pork. Aside from being nutritious broccoli slaw similar to regular vegetable coleslaw mix but with shredded broccoli added brings a nice crunch that replaces the traditional crispy fried egg roll wrapper. Yes you can use the ones that come pre-shredded in those cute little bags.
Olive oil just 1 teaspoon. Use coleslaw mix ground beef and a delicious blend of spices and there will be no reason to order deep-fried egg roll take out. Add ginger and sunflower seeds.
Spread the mixture into the center of the egg roll wrapper. Cook until coleslaw softens about 8 minutes. Remove from heat and.
Stir in lemon zest and cilantro.
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